Charred Caraway Cabbage
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
38
Spice
50
Sweetness
58
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper
2
Arrange the cabbage wedges on the baking sheet
3
Combine the melted butter and olive oil in a bowl; brush on the cabbage wedges
4
Sprinkle with the caraway seeds, 1 teaspoon salt and a few grinds of pepper
5
Sprinkle 2 tablespoons water on the baking sheet
6
Roast until the cabbage is very tender and browned around the edges, 30 to 35 minutes
7
Transfer to a platter and season with salt
8
Photograph by Con Poulos