Monte Cristo Sandwiches With Swiss And Ham
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 large
Egg2 tbsps
Milk1 tsp
Dijon Mustard1 tsp
Ground Cinnamon1 tsp
Salt1 tsp
Ground Black Pepper4 tbsps
Mango Chutney (prepared)340 g
Baked Ham (sliced)230 g
Swiss Cheese (sliced)Directions:
1
Coat a large griddle or skillet with cooking spray and set pan over medium heat
2
In a shallow dish, whisk together eggs, milk, mustard, cinnamon, salt, and black pepper
3
Set aside
4
Spread 1 tablespoon mango chutney on 4 slices of bread
5
Top with ham and cheese slices
6
Top with second slice of bread and transfer sandwiches to egg mixture
7
Turn to coat both sides
8
Transfer sandwiches to hot pan and cook 3 to 5 minutes per side, until golden brown on the outside and cheese begins to melt