Dinner Salad
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
38
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Balsamic Vinegar1 cup
Extra-Virgin Olive Oil1 cup
Crumbled Feta Cheese1 small
Red Onion (thinly sliced)Directions:
1
Vinaigrette: In a small bowl, whisk together the dill, vinegar, and oil
2
Fold in crumbled feta cheese
3
Season with pepper, to taste
4
Set aside until ready to dress salad
5
Salad: Saute Canadian bacon in a nonstick 10-inch skillet over medium-high heat until crisp, about 3 minutes
6
Remove bacon bits to a paper towel-lined plate to drain
7
On each of 4 salad plates, arrange in alternating layers: the tomato slices, onion slices, and lettuce wedges
8
Sprinkle with the Canadian bacon bits and divide vinaigrette evenly over the salads
9
Serve immediately