Barley Water
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil
2
Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes
3
While the liquid is cooking, peel the lemons, being careful not to cut into the white pith
4
Juice the lemons and place the juice along with the peel into a 3-quart pitcher and set aside
5
After 30 minutes, strain the barley water through a fine mesh strainer into the pitcher
6
Discard the barley
7
Add the honey and stir to combine
8
Refrigerate until chilled