Mexican Hot Chocolate

Serves: 6

Madilyn Boehm

1 January 1970

Based on User reviews:

39

Spice

61

Sweetness

58

Sourness

42 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

4 cups

Milk

Directions:

1

Equipment: molinillo (a specialty tool made of wood used for the purpose of making hot chocolate) Cut the chocolate into small pieces

2

In a saucepan, bring the milk to a scald

3

Add the chocolate and mix with a molinillo until very frothy

4

Serve immediately

5

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant

6

The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results