Mussels With Saffron Butter Broth
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat the butter and olive oil in a large pot over medium heat
2
Add the shallots and garlic and cook until softened, about 4 minutes
3
Add the mussels, wine, saffron, and parsley and season with salt and pepper, to taste
4
Give it a good stir, cover the pot, and cook until all the mussels open, about 8 to 10 minutes
5
Discard any mussels that have not opened
6
Transfer to a large bowl and serve with crusty bread