Cole Slaw
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
44
Spice
53
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 medium
Carrot (grated)1 cup
Mayonnaise (prepared)1 cup
Sour Cream3 tbsps
Unsweetened Pineapple Juice1 tbsp
Granulated Sugar1 tsp
Celery SeedDirections:
1
In a large bowl, toss together the cabbage, carrot, onion, and parsley
2
In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed
3
Toss the vegetables with the dressing and season with salt and pepper
4
Refrigerate for at least 2 hours before serving
5
This slaw is best if served within a day