Ukrainian Mayonnaise
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
45
Spice
44
Sweetness
41
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Halve eggs and separate whites from yolks
2
Finely chop egg whites; set aside
3
In medium bowl, mash egg yolks with a fork
4
Add in sugar, lemon juice, mustard, sour cream, and mayonnaise
5
Stir in horseradish and egg whites
6
Store in an airtight container up to 4 days, refrigerated