Peanut Butter And Jelly Cupcakes With Peanut Butter Buttercream Frosting
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
53
Sourness
47
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Granulated Sugar450 g
Unsalted Butter4
Eggs1 cup
Oil1 tsp
Vanilla Flavor (ing)3 cups
All-Purpose Flour2.5 tsps
Baking Powder1 tsp
Kosher Salt1 cup
Buttermilk910 g
Sugar (confectioners')140 g
Peanut ButterDirections:
1
Mix in the confectioners' sugar until the consistency you desire is reached
2
For the cupcakes: Preheat the oven to 350 degrees F
3
Cream the granulated sugar and the butter until thoroughly mixed
4
Add the eggs one at a time
5
Add the oil and vanilla
6
Cream the batter until fluffy
7
Combine the flour, baking powder and salt in a separate bowl
8
Alternate mixing in the flour mixture and the buttermilk into the creamed mixture, until completely mixed
9
Distribute the batter into the cupcake liners
10
Bake the cupcakes, about 12 minutes
11
For the peanut butter buttercream: Mix the butter on high speed for 3 minutes
12
Add the vanilla flavoring on low speed
13
Slowly add the confectioners' sugar on low speed
14
Mix in the peanut butter
15
Grease a microwave-safe bowl with the shortening
16
Add the marshmallows and microwave on high for 30 second increments
17
Stir the marshmallows with a spatula between the time increments
18
Shape the marshmallow mixture into the desired shape using your hands
19
Squirt the jelly filling into the center of each cupcake
20
Pipe the peanut butter buttercream in a ring onto the top of each cupcake
21
Fill the center of each peanut butter buttercream ring with more jelly filling
22
Place the chopped peanuts on the outside ring of the peanut butter buttercream
23
Garnish each cupcake with the marshmallow worms