Nutty Chocolate Candy Bars
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
65
Spice
52
Sweetness
53
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
LINE a 9-inch square pan with aluminum foil, extending over edges of pan
2
Combine graham cracker crumbs, powdered sugar, hazelnut spread and melted butter in a medium bowl
3
Press evenly into bottom of prepared pan
4
HEAT white baking chips and peanut butter in microwave-safe bowl on HIGH in microwave for 30 seconds
5
Stir
6
Heat an additional 20 to 30 seconds, or until white chips are completely melted
7
Stir
8
Spread evenly over graham mixture
9
SPRINKLE peanuts and mini chocolate chips evenly over peanut butter mixture
10
Chill 1 hour or until firm
11
Remove from pan by lifting edges of foil
12
Cut into 2 x 1-inch bars