Lemon Tart
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
58
Spice
46
Sweetness
59
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Vanilla Extract230 g
Sugar170 g
Cake Flour1 tsp
Salt340 g
Butter1.5 cups
Lemon Juice8
EggsDirections:
1
Crust: In a standing mixer, combine butter, vanilla, confectioners' sugar, cake flour, salt
2
Wrap and chill dough until manageable
3
Roll out and transfer into tart pans
4
Pierce dough with fork and bake in a preheated 375 degree F oven for 10 to 12 minutes or until golden brown
5
Curd: In a saucepan melt butter and add lemon juice
6
In a bowl combine eggs and sugar
7
Add some of the melted butter into egg mixture, then transfer all back to the butter
8
Cook over medium heat until thickened
9
Be careful not to overcook
10
Strain into bowl over an ice bath ? let cool
11
Pour into cooled baked tart shell
12
Chill for 5 to 6 hours