Frozen Ravioli Wonton Soup

Serves: 3

Halle Leffler

1 January 1970

Based on User reviews:

51

Spice

55

Sweetness

56

Sourness

43

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2 tbsps

Olive Oil

1 tbsp

Garlic (finely chopped about 2 cloves)

1 tbsp

Ginger (finely chopped can also be finely grated with a rasp grater)

1

Chicken Broth (32-ounce box low-sodium)

2 tbsps

Soy Sauce

1 cup

Baby Spinach Leaves (packed, roughly chopped)

1 cup

Scallions (thinly sliced about 2 stalks)

Directions:

1

Watch how to make this recipe

2

In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute

3

Add the chicken broth and soy sauce and bring to a boil

4

Add the ravioli and simmer for 5 minutes

5

Stir in the spinach and cook for another minute to wilt

6

Ladle into bowls, top with scallions and serve immediately