Maple Syrup Chicken

Serves: 2

Leila Emmerich

1 January 1970

Based on User reviews:

55

Spice

48

Sweetness

41

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1

Chicken Breast (3 1/2-pound chicken, cut into 2 legs and 2 breasts)

1 cup

Maple Syrup

1 tbsp

Oil

1 cup

White Wine Vinegar

1.75 cups

Tomato Puree

1 cup

Sherry (dry)

1 tbsp

Soy Sauce

1

Salt (freshly ground)

1

Pepper (freshly ground)

2 tsps

Hot Curry Powder

1 tsp

Marjoram (powdered)

4

Whole Cloves (smashed)

1 medium

Onion (finely diced)

1 cup

Mushroom (finely sliced)

2 tbsps

Golden Raisins

1 cup

Blanched Almonds

1

Green Pepper (finely diced)

2

Celery Stalks (finely sliced)

Directions:

1

Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce

2

Season with salt and pepper and add curry powder, marjoram and cloves

3

Combine well and marinate for 4 hours at room temperature

4

Place casserole on stove top on low heat and simmer 30 minutes

5

Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes

6

Serve with wild rice