Wild Morels Sauteed With Chicken Breast
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
To clean morels: Cut off tough bottom of stem
2
Wash in 3 soaks of cold water
3
To first soak add 2 tablespoons salt and remove any wildlife that is drawn out
4
Season chicken with salt and pepper
5
In a saute pan heat 1 tablespoon olive oil and add chicken breasts
6
To avoid crowding pan, chicken should be Sauteed in batches
7
Saute chicken until well browned on both sides and remove
8
Keep the sauteed chicken warm as you saute the rest
9
Keep all completed chicken warm as you proceed with morels
10
To same saute pan, add remaining 1/2 tablespoon of olive oil
11
Add morels and saute for about 3 minutes
12
Add shallots and cook for 2 minutes
13
Add chicken back to pan
14
Add wine, cover and simmer for 3 minutes, until chicken is cooked through
15
Swirl in butter and serve