Chick Pea And Garlic Puree

Serves: 6

Rowena Kautzer

1 January 1970

Based on User reviews:

59

Spice

53

Sweetness

57

Sourness

37

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Chick Pea (can, drained)

2 tbsps

Butter

1 tsp

Garlic (minced)

1 cup

Milk (half and half or evaporated low fat)

1 tsp

Orange (grated rind)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Puree chick peas in a food mill or food processor

2

Melt butter in a small skillet

3

Add garlic and simmer over low heat until garlic emits a lovely aroma

4

Add this to the chick pea puree along with half and half and orange rind

5

Season to taste with salt and pepper and reheat in a double boiler, or over direct heat, stirring constantly