Mom's Potato Latkes
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl
2
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat
3
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick
4
Cook in hot oil until browned and crisp, 3 to 5 minutes per side
5
Drain latkes on a plate lined with a paper towel