Butterscotch Apple Crisp
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Light Brown Sugar3 cup
All-Purpose Flour1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 cup
Quick Oats1 pinch
Kosher Salt1 cup
Butter3 cup
Pecan (chopped)Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Butter a 2-quart baking dish
4
For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl
5
Add to the buttered baking dish and dot with butter
6
For the topping: In a separate bowl, combine the flour, sugar, oats, and salt
7
Blend the butter into the mixture until it forms pea size lumps
8
Stir in the pecans and sprinkle over the filling
9
Bake until the apples are tender and butterscotch is bubbling, about 45 minutes
10
Let cool for 5 minutes before serving
11
Plate with a scoop of butter pecan ice cream on top