Tuna Melt
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
56
Sourness
47
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat the broiler and set the rack about 4 to 5 inches from the heat source
2
Spread the bread out on a baking sheet and toast
3
Spread the toasted muffins or bread with the mayonnaise, if using
4
Top with the Tuna Salad and then the shredded cheese
5
Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted
6
Serve immediately
7
In a small mixing bowl break up the tuna with a fork
8
Toss with the celery, onion, and parsley
9
Add the mayonnaise, mustard, and season with pepper to taste
10
Stir to combine
11
Add lemon juice, if using