Pomegranate, Arugula Salad

Serves: 4

Aurelia Collier

1 January 1970

Based on User reviews:

48

Spice

39

Sweetness

44

Sourness

38

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Pomegranate Molasses

1

Lemon (juiced)

2 tbsps

Honey

2 tbsps

Red Wine Vinegar

3 cup

Olive Oil

1

Kosher Salt

1

Ground Black Pepper (freshly)

6 cups

Arugula (lightly packed, leafy hydroponic - if available)

1

Pomegranate Seeds (pomegranate, seeds only)

1 cup

Parmigiano (reggiano shavings)

1 cup

Walnut (toasted)

1

Shallot (sliced)

Directions:

1

Watch how to make this recipe

2

To make vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine

3

Slowly drizzle in olive oil while you whisk to emulsify

4

Season, to taste, with salt and pepper

5

Toss salad ingredients together and dress with the vinaigrette