Slow Cooker Barbequed Pork For Sandwiches
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1130 g
Pork (boneless roast)1
Salt2 tbsps
Worcestershire Sauce2 tbsps
Bourbon Whiskey10 cloves
Garlic3 cups
Beef Broth1 cup
Water1 small
Onion (diced)1 pinch
Crushed Red Pepper FlakesDirections:
1
Season the roast with salt and pepper
2
Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW
3
Cook 3 to 4 hours
4
Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker
5
Cook another 3 to 4 hours
6
Transfer roast to a large cutting board, and discard liquid
7
Shred the roast into strands using two forks, and return meat to the slow cooker
8
Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours