Czechoslovakia Cookie Rolls
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Roll lengthwise and transfer to a cookie sheet
2
For the dough: Preheat the oven to 350 degrees F
3
Grease 2 baking sheets and set aside
4
In a mixer, beat the butter and sour cream until smooth, about 2 minutes
5
Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl
6
Refrigerate for at least 4 hours or overnight
7
Divide dough into 4 even pieces and roll into 9 by 12-inch pieces about 1/4-inch thick
8
Set aside
9
For the filling: In a medium bowl, combine all 4 ingredients and mix until smooth
10
Divide the filling into 4 even portions, and spread even amounts of filling on each piece of rolled out dough, leaving a 1-inch border
11
Repeat with remaining pieces of dough, placing 2 rolls on each cookie sheet
12
Bake until golden at the edges, about 35 to 45 minutes
13
Slice while still warm into 1 to 2- inch slices
14
Cool completely on wire racks