Sweet Potatoes Anna
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 375 degrees
2
Brush 1 tablespoon melted butter on bottom and sides of 8-inch cake pan
3
Layer the potato slices in concentric circles on bottom of pan
4
Brush with melted butter
5
In a small bowl combine the Parmesan with cumin and cayenne
6
Sprinkle 1/4 of the mixture on top of the potatoes, then season with salt and pepper
7
Repeat layering 3 times, topping with cheese
8
Cover the pan with foil
9
Bake 45 minutes, then uncover and bake 15 to 20 minutes more
10
Invert onto a platter and serve in wedges