Ginger Beurre Blanc
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Shallot (chopped)1 cup
White Wine (dry)1 cup
White Wine Vinegar1 tbsp
Ginger (grated fresh)Directions:
1
In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil
2
Reduce heat and simmer until liquid is reduced to a syrup
3
Swirl chilled butter into syrup one piece at a time
4
Adjust seasoning with salt and pepper
5
Serve immediately