Paprika Chicken
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Cook onion with salt in fat in pot over moderately high heat, covered, stirring occasionally and reducing heat if necessary, until onion is very tender but not browned, about 5 minutes
2
Add paprika and cook, stirring, 1 minute
3
Stir in tomatoes and broth, stirring vigorously to break up tomatoes
4
Add chicken and simmer, meat side down, covered, stirring occasionally, 10 minutes
5
Simmer, uncovered, until chicken is just cooked through, about 5 to 10 minutes longer
6
Remove the chicken from the sauce and keep warm
7
Stir flour mixture and stir into sauce
8
Simmer, stirring, until sauce is slightly thickened, about 2 minutes
9
Remove from heat, then season with salt and stir in 2 tablespoons sour cream
10
Add chicken back to the sauce to warm and coat with the sauce
11
Serve, sprinkled with parsley, over noodles or rice, with additional sour cream on the side
12
Cooks' note: Chicken can be prepared, without the sour cream, 2 days ahead and cooled, uncovered, before chilling, covered