Tiki Chicken
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
Shredded Coconut1 tsp
Garlic Paste1 tsp
Ginger Paste2 tbsps
Ground Coriander1 tsp
Chili Powder1 tsp
Ground Cumin1 tsp
Ground Turmeric1
Salt1 cup
Tomato SauceDirections:
1
Saute half the onions in 1 tablespoon oil in a saute pan until translucent, then add the coconut and cook until soft
2
Remove from the heat and blend in a food processor with a little water to form a puree
3
Set aside
4
Saute the remaining onions in 1 tablespoon oil until golden brown
5
Add the garlic and ginger pastes and cook for 2 minutes over medium heat
6
Stir in the coriander, chili powder, cumin, turmeric and some salt and cook for 2 minutes more
7
Add the chicken and saute for 5 minutes, and then pour in the tomato sauce and coconut-onion puree
8
Bring to a boil and cook for 30 minutes
9
Divide the chicken into four equal portions, placing each over a bed of warm basmati rice
10
Garnish with cilantro