Glazed Baby Carrots
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
39
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Trim carrots, leaving about 1/2-inch stems, and peel, if desired
2
In a steamer set over boiling water, steam carrots, covered, until just tender, 6 to 8 minutes
3
Carrots may be prepared up to this point 1 day in advance and kept covered and chilled
4
In a large heavy skillet cook carrots in butter with sugar and salt and pepper, to taste, over moderately low heat, stirring, until heated through and glazed, about 4 minutes
5
Wine Suggestions: Penfold Shiraz Rosemount Shiraz;