Cake-Mix Mint Chocolate Sandwich Cookies
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Coat two baking sheets with cooking spray
3
Beat the cake mix, eggs, butter and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth and no bits of dry cake mix are left
4
Stir in the chocolate chips and peppermint extract
5
Drop the batter onto the prepared baking sheets, using about 2 tablespoonfuls for each cookie (a small ice cream scoop will make this task easier) and spacing them about 1 1/2 inches apart
6
Bake until set around the edges but still soft in the center, about 10 minutes
7
Let the cookies cool on the baking sheets for 10 minutes and then transfer to a cooling rack to cool completely
8
Continue to bake cookies with the remaining batter
9
Place about 1 tablespoon marshmallow cream on half the cookies and top each with a second cookie, gently pressing on the marshmallow; it will continue to spread to the edges on its own in a few minutes