Chemical Apple Pie (No Apple Apple Pie)
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (225 degrees C)
2
Roll out pastry and set aside
3
Bring water to a boil in a large saucepan
4
In a small bowl mix together sugar and cream of tartar
5
Add mixture to boiling water
6
Stir, then add crackers, one at a time
7
Boil for 3 minutes, but do not stir
8
Pour cracker mixture into pastry-lined pie pan
9
Sprinkle crackers with cinnamon and dot with butter or margarine
10
Cover with top pastry
11
Seal edges and cut steam vents in top
12
Bake in preheated oven for 30 minutes, until crust is golden brown
13
May need to cover top pastry partway through baking to prevent overbrowning