Oven-Roasted Bbq Chicken
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
59
Spice
44
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Peach Preserve1 clove
Garlic (grated)Directions:
1
Watch how to make this recipe
2
Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes
3
Set aside
4
Preheat the oven to 400 degrees F
5
Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down
6
Roast for 25 minutes
7
Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin
8
Brush the tops with more sauce and return to the oven for 7 minutes more
9
Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes
10
Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F
11
Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more
12
Remove from the oven and let sit for at least 10 minutes before serving
13
Delicious!