Roasted Tomato Basil Soup
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a medium pot over medium high heat, saute diced onions and garlic in olive oil for 1 minute
2
Add remaining ingredients except for cream
3
Bring to boil, reduce heat to low, and simmer for 5 minutes
4
Remove soup from heat
5
Working in batches, puree soup in blender
6
NOTE: When blending hot liquids, only fill blender bowl halfway and place kitchen towel over lid
7
Always start with lower blender settings before puree setting
8
Adjust seasoning with salt and pepper
9
Return puree to saucepan, add cream and heat through
10
Serve hot, garnished with chopped fresh basil