Simple Risotto
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tsps
Olive Oil1 cup
Onion (finely chopped)2 cloves
Garlic (minced)1 cup
Arborio Rice1 cup
White Wine4 cups
Chicken Stock (canned)1
Salt1
PepperDirections:
1
In a large saucepan heat oil over medium heat
2
Add onion and cook until tender
3
Stir in garlic and cook until aroma is released
4
Add rice and cook for 1 minute
5
Add wine and stir until all the liquid is absorbed
6
Stirring continuously add in 1/2 cup stock at a time
7
Do not add next 1/2 cup until the previous one has been absorbed
8
Season with salt and pepper
9
Serve with freshly grated Parmesan cheese and pepper;