Blue Cheese Hamburgers
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
54
Spice
37
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
680 g
Beef (ground chuck)2 tbsps
Garlic (minced)1
Salt170 g
Crumbled Blue Cheese1 cup
Canola Oil (for frying)Directions:
1
Preheat the oven to 350 degrees F
2
In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste
3
Divide the meat mixture into 6 round even patties
4
Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty
5
Remold the patty so that all the cheese and butter are hidden inside the center
6
Continue until all the beef patties have been formed
7
Refrigerate for 10 to 15 minutes
8
Pour the oil into a large skillet over medium-high
9
When the oil is smoking, add the beef patties and cook on both sides until golden brown
10
Remove to a sheet pan and roast in the preheated oven until desired doneness is reached, about 6 minutes
11
Cook's Note: They can be also cooked on a charcoal grill
12
Warm the buns slightly, then put the burgers on the buns and top each with lettuce, tomato and an onion ring
13
Enjoy
14
You can, if you wish, use mayonnaise, ketchup or mustard to enhance this dish