Braised Belgian Endive
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a heavy skillet over high flame, melt half of the butter
2
Season endive
3
Place 4 halves of the endive cut-side down and cook until browned
4
Repeat with remaining butter and endive
5
Place endive, cut-side up in a gratin dish
6
Pour stock around endive, cover with aluminum foil, and bake in 400 degree oven for 15 minutes
7
Season again with salt and pepper