Spicy Sicilian Chicken
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
48
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive OilDirections:
1
Position a rack in the upper third of the oven and preheat to 500 degrees F
2
Put the onions, olives, chiles and bay leaves on a rimmed baking sheet
3
Cut 1 orange half into wedges and add to the baking sheet
4
Evenly space the chicken thighs, skin-side up, on the baking sheet on top of the other ingredients
5
Drizzle with the olive oil and squeeze the juice from the remaining orange half on top
6
Season with salt
7
Roast until the chicken is cooked through and the skin is crisp and golden, 30 to 35 minutes
8
Discard the bay leaves
9
Serve the chicken with the onions, olives, oranges and pan juices