Katie Lee's Logan County Hamburgers
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 large
Egg (lightly beaten)1 tsp
Garlic Powder1 tsp
Kosher Salt2 tbsps
Unsalted Butter (softened)1
Mustard1
Ketchup1
PickleDirections:
1
To make the burgers, combine the beef, egg, grated onion, garlic powder, salt and pepper in a medium bowl
2
Mix until combined and then form into 6 thin patties
3
Spread the butter on 1 side of each slice of bread
4
Heat a large, heavy-duty skillet or griddle over medium-high heat
5
Cook the burgers to desired doneness, about 3 minutes per side
6
Drain on paper towels
7
Drain the grease from the skillet
8
In the same skillet, place 6 slices of bread, butter-side down
9
Top each with a slice of cheese, if using, some sliced onions and a burger
10
Top with the remaining cheese, if using, and bread, butter-side up
11
Cook the sandwiches until golden brown, about 2 minutes per side
12
Serve with mustard, ketchup, tomatoes, pickles or any other desired hamburger toppings