Ba'Corn Cheese
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
36
Sweetness
50
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Unsalted Butter2 cups
Sweet Corn (canned)1 clove
Garlic (minced)2 tbsps
Condensed Milk2 tbsps
Mayonnaise1 cup
Mozzarella CheeseDirections:
1
Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil
2
Heat a wok or saute pan over high heat
3
Add the butter and bacon and cook until the bacon is crisp, about 20 seconds
4
Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds
5
Add the garlic and half of the scallions
6
Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds
7
With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture
8
Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds
9
Garnish with the remaining scallions