Whiskey Barbecued Flank Steak
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place flank steak in a pan to marinate
2
Mix all other ingredients in a bowl and rub all over steak
3
Let sit at least 1 hour (best if it sits overnight
4
) Heat up the grill
5
Remove excess marinade from meat and mix with 1 more cup of barbecue sauce
6
Simmer this for several minutes, then keep warm
7
Grill meat until medium-rare and let rest a few minutes
8
Slice flank steak across grain of meat into thin slices
9
Slather with sauce, and serve immediately
10
Accompany with baked beans and coleslaw