Caesar, Mississippi, Salad
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
72
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Wash, dry, and core romaine
2
Tear or shred crosswise into 1/2-inch wide strips or bite-size pieces
3
Wrap in paper towels
4
Chill for at least 1 hour
5
In a large wooden salad bowl sprinkle garlic cloves with salt
6
Using back of salad spoon, squash garlic and salt and mix into paste
7
Add pepper, sugar, Worcestershire sauce, and mustard
8
Whisk to mix
9
Whisk in lemon juice and chicken broth
10
Slowly whisk in olive oil until well blended and smooth
11
Just before serving, add lettuce, bread cubes, and Parmesan cheese to salad bowl
12
Toss to thoroughly combine
13
Serve immediately