Strawberry Mojito Ice Pops
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
50
Sourness
47
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
7 cups
Strawberry (hulled)5 tbsps
Nectar (agave)1 cup
Lime Juice (fresh)1 cup
Rum (optional)2 cups
Seltzer WaterDirections:
1
Special equipment: Ice pop molds Cut 6 cups strawberries in half, then slice the remaining 1 cup strawberries
2
Divide the sliced strawberries among 18 (3-ounce) pop molds
3
Set the halved strawberries aside
4
In a blender, combine the remaining strawberries and mint leaves, agave, lime juice, and rum, if using
5
With the motor running, gradually add the seltzer water and blend until the mixture becomes smooth enough to pour
6
Divide the mixture among the prepared molds and top with the remaining 1/4 cup mint
7
Add the ice pop sticks to the molds
8
Freeze 4 to 6 hours or until solid