Fresh Basil Paste
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Rinse the basil well and pat dry
2
In a food processor, puree basil with garlic until coarsely chopped
3
While the processor is running, slowly drizzle in the oil and process until finely pureed
4
Season to taste with salt and pepper
5
USES: Grill or broil some sword fish and each portion with a tablespoonful or so of basil puree
6
Spoon a tablespoonful or so into each portion of canned vegetable soup