Puffy Cheddar Grits
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
35
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Butter1 tsp
Salt3.5 cups
Milk2 cups
Water1.25 cups
Grits (quick cooking)1 tsp
Hot Pepper Sauce1 tsp
Pepper5 large
EggDirections:
1
Preheat oven to 325 degrees F
2
In 3 quart saucepan, combine butter, salt, 1 1/2 cups milk and water and heat to boiling over a medium high heat
3
Gradually stir in grits, beating constantly with wire whisk to prevent lumps
4
Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits will be very stiff)
5
Remove saucepan from heat and blend in cheese
6
In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups milk until blended
7
Gradually stir grits mixture into the egg mixture
8
Grease shallow 2 1/2 quart casserole
9
Pour grits mixture into casserole
10
Bake, uncovered, 45 minutes, or until knife inserted in the center comes out clean