Thai Iced Tea
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a large pot over high heat, bring 6 cups water to a boil
2
Remove from the heat and add the tea bags
3
Steep for 10 minutes, remove the tea bags, and let cool
4
Pour into a clean container and chill
5
Fill 4 tall glasses with ice
6
Pour the tea three-quarters of the way up and top each with sweetened condensed milk
7
Serve garnished with an orange slice
8
For the adults, top with vodka