Chili Coconut Dip
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
51
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Grapeseed Oil3 tbsps
Unsweetened Coconut Flakes1 tsp
Chili Powder (red)1 tsp
Ground Coriander1 tsp
Brown Mustard Seed1 cup
MayonnaiseDirections:
1
Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper
2
Toast until the coconut is golden brown, 2 to 3 minutes
3
Place in a bowl with the mayonnaise and stir well to combine