Garlic And Swiss Cheese Croutons
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use
3
Grate the cheese
4
On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on
5
Rub the toast with garlic
6
Top toasts with cheese and broil until cheese is just melted, about 2 minutes