Curry Turkey Burgers

Serves: 4

Ally Shanahan

1 January 1970

Based on User reviews:

42

Spice

54

Sweetness

48

Sourness

37

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

600 g

Ground Turkey Breast (the average weight of 1 package)

3

Scallions (thinly sliced on bias)

1

Ginger (inch piece fresh, grated or minced)

1 clove

Garlic (minced)

1 small

Red Bell Pepper (seeded and thinly sliced)

1

Coarse Salt

2 tbsps

Curry Paste (mild)

5

Crusty Rolls (split)

1

Lettuce (bib or leaf)

1

Cucumber (european seedless, sliced into thin sticks)

1 tsp

Crushed Red Pepper Flakes

1 cup

White Distilled

2 tsps

Sugar

1 tbsp

Soy Sauce

1 tsp

Toasted Sesame Oil

1

Toasted Sesame Seeds

Directions:

1

Watch how to make this recipe

2

Toppings: Combine first 8 ingredients and form into 5 patties

3

Brush or drizzle patties with extra-virgin olive oil

4

Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat

5

Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment

6

Serve curry turkey burgers with Thai Slaw and root vegetable chips

7

Garnish: Combine vegetables in a bowl

8

Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute

9

Drizzle sauce over vegetables and toss to coat evenly

10

Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds