Spaghetti And Meatballs
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
34
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 large
Spaghetti Squash2 tbsps
Olive Oil3 cups
Plum Tomatoes (diced)1 tbsp
Capers (drained)3 cloves
Garlic (crushed)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F
2
Slice the spaghetti squash in half and place cut side down a baking sheet
3
Bake for 30 minutes or until tender when pierced with a knife
4
Meanwhile, remove sausage from casings and form small meatballs about the size of a quarter
5
Heat a heavy nonstick pan over medium-high heat and add olive oil
6
When oil is hot, add meatballs and cook until browned on all sides
7
Add tomatoes, olives, capers, and garlic and simmer for 15 minutes
8
In the last minute of cooking, add basil
9
While sauce is simmering, scrape out the inside of the squash with a fork into a large bowl; set aside
10
Toss sauce and squash together and top with Parmesan
11
Serve immediately