Lamb Sliders
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Ground Lamb450 g
Ground Veal1
Salt2 cups
Rice Wine Vinegar1 cup
Sugar1 cup
Mayonnaise450 g
Feta (crumbled)Directions:
1
Special equipment: 30 sandwich picks Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate
2
Form into thirty 2-ounce patties
3
Place the onions in a heat-proof bowl
4
Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil
5
Pour the pickling liquid over the onions and let sit for at least 30 minutes
6
Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate
7
To serve: Prepare an outdoor grill or grill pan to high heat
8
Grill the sliders to desired doneness, about 4 minutes per side for medium
9
Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick