Cottage-Cheese Tzatziki Mezze Plate
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine the cottage cheese, cucumber, 1 tablespoon of the oil, vinegar, garlic, mint, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl
2
Cover and refrigerate for at least 30 minutes to let the flavors meld
3
(The tzatziki can be made to this point and refrigerated overnight
4
) Divide the tzatziki evenly among 4 bowls
5
Dividing evenly, arrange the pita chips, tomatoes, stuffed grape leaves and olives around the tzatziki
6
Whisk together the remaining 1 tablespoon olive oil with the lemon juice, a pinch of salt and a few grinds of pepper, and drizzle all over the tzatziki and accompaniments
7
Garnish with dill