Crispy Mac And Cheese
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Butter the bottom of a baking sheet
3
Bring a large pot of salted water to a boil
4
Add the macaroni and cook until tender, about 8 minutes; drain well
5
Transfer the macaroni to a large bowl, add the butter and toss to coat
6
Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl
7
Add the milk-egg mixture to the macaroni; add the Cheddar and stir until evenly distributed
8
Pour the macaroni onto the prepared baking sheet and spread flat
9
Bake until the top is brown and bubbling, 20 to 25 minutes