Wagon Wheel Pasta Salad
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 small
Garlic (clove, minced)1 tbsp
Red Wine Vinegar3 tbsps
Virgin Olive Oil (extra)1 tsp
Kosher Salt1 tbsp
Parsley (chopped optional)Directions:
1
Bring a medium pot of water to a boil
2
Add the pasta and cook according to package directions
3
About 30 seconds before the pasta is done, add the broccoli florets and corn kernels
4
Cook for 30 seconds and then drain into a colander
5
Run cold water over the pasta to stop the cooking
6
Keep the pasta draining in the colander while you make the dressing
7
Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper
8
Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using
9
Toss together
10
Refrigerate in an airtight container for up to 5 days